The secret ingredients of Maggi Masala has intrigued us all since decades. There is something special about this delicious masala that adds taste to any dish that it is used in. But how is the masala made? What goes inside and in what proportion? Here is the secret recipe of Maggi Masala that you will surely thank us for!
Take all the whole spices like fenugreek seeds, cumin seeds, coriander seeds, red chilli, black pepper and sun dry them in hot sun for a day or dry roast them.
4. Step 2
Transfer the roasted spices to a wide plate and cool thoroughly.
5. Step 3
Add the roasted spices to the food processor and grind it to a coarse-fine powder.
6. Step 4
Add all the remaining ingredients in the coarsely crushed powder. Sieve and powder the coarse spices again.
7. Step 5
Flavorful homemade maggi masala powder is ready. Store this in a airtight container in fridge and use as required. This masala can be used for sprinkling on noodles, pasta & and even in curries and mashes.